2019 Dinner & Presentation Night – deadline for tickets is this week … http://thanetrc.org/2019-dinner.shtml

This year’s dinner, once again, will be held at Smiths Court Hotel, 21-27 Eastern Esplanade, Cliftonville, CT9 2HL on Friday 22nd November.

There will be the usual prize giving. The cost is £25 per adult and £15 per child. Children are welcome and they can choose from a smaller version of the adult menu. The dress code is smart casual.

The menu consists of 3 courses:

A choice of:
Vegetable Soup served with croutons, cream and herbs or
Cajun calamari – wedge of lemon and aioli or
Creamy garlic mushrooms and chorizo al forno – toasted bread and dressed leaves

Roast topside of beef – roast potatoes, jumbo Yorkshire pudding, rich gravy or
Chicken Katsu curry – panko breaded chicken breast, stir-fried noodles and vegetables, curry sauce or Herb-crusted cod – basil pesto, sautéed potatoes or
Pesto pancakes (v) ~ filled with feta cheese and mixed roasted vegetables, with a tomato coulis

Sticky toffee pudding – sticky toffee sauce, vanilla Madagascar ice cream or Indulgent chocolate mousse with a shortbread finger or
Strawberry pavlova

You have until 8th November to pay via PayPal. I shall look forward to seeing you.

Anyone who would like to attend who has specific dietary requirements that are not met by the above menu please contact me via email helen.c.hill19@gmail.com http://thanetrc.org/2019-dinner.shtml